Wednesday, December 3, 2008

White Fish with Macadamia Salsa


White Fish with Macadamia Salsa


 
 
I
 
 
 
ngredients

  

2 white fish fillets
¼ cup macadamias, halved
½ cup chopped tomatoes
1 avocado, peeled, seeded and diced
3tbs coriander, chopped
3tbs parsley, chopped
Olive oil


Instructions

Pre-heat grill to medium heat.

Place fish on grill and cook for 3-4minutes 

or until cooked.

To make the salsa, place macadamias, tomatoes, 

avocado, coriander and parsley in a mixing bowl, 

combine well. Add olive oil to coat.

Place fish and salsa on a plate to serve.



For more great recipes like this one, 

check out the Paleo Cookbooks at

www.paleocookbook.com   

No comments: